Services

Consulting

All aspects of opening, managing, and maintaining a Bar or Restaurant. Training for bartenders, servers, and management team.  Selection and procurement of equipment, supplies and furniture. 

Restaurant Management

Supply chain analysis, inventory optimization, floor management back fill, and management training.

Beverage Program Building

Selection of restaurant wines, spirits and beer inventory.  Beverage inventory management.  Distributor, supplier, and producer relationship management. 

Sommelier & Bartending Services

Private events, restaurant events, tastings and pairings. 

Training & Education

Restaurant management, server, and bartender training.  Sommelier, Spirit, Cicerone certification preparation.  Wine tasting and pairing. 

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